Slow Cooker Corned Beef & Cabbage
3 lb Corned Beef Brisket (with spice packet)
2 Carrots (cut into 2 inch pieces)
2 Medium Onions (chopped)
1 Small Head Green Cabbage (cored and roughly chopped)
2 cup Apple Juice
1 cup Water
Put the carrots and onions on the bottom of the slow cooker, and put the corned beef on top. Arrange the chopped cabbage around the beef.
Add the apple juice and water along with the contents of the spice packet.
Cook on low for 6 to 8 hours, until the beef is tender.
Adapted from Food Network.