Assumption Abbey Fruitcake

Assumption Abbey Fruitcake

each

Assumption Abbey Fruitcakes are a dark, rich, traditional style of fruitcake. They are made by Trappist monks in a small monastery in Ava, Missouri, who oversee all stages of production. This rich, dark and spicy fruitcake is spiked with burgundy wine and rum and studded with English walnuts, pecans, pineapple, cherries, raisins, currants, South American citron and orange & lemon peel. This fruit cake is one of our favorites. A perfect balance between cake, nuts, fruit and rum.

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Excellent
Dec 26, 2024  |  By Timothy Jessen
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I wanted to find that kind of "monks" fruit cake, and you fit the bill and got it here very quickly. Impressed with a MC, TIM on the note attached. You care about your customers and I will use you again

The best fruitcake
Dec 23, 2020  |  By Jon Lum
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It is made with loving care and tastes heavenly

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