WEBSTER GROVES LUNCH MENU

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Monday | Oct 20
Smoked Sausage w/Peppers & Onions
Sides:
Parsley New Potatoes
Sweet Corn

Tuesday | Oct 21
Entrée:
Country Fried Steak w/ White Pepper Gravy
Sides:
Red Skin Mashed Potatoes
5 Way Vegetable Blend

Wednesday | Oct 22
Entrée:
Mexican Lasagna
Sides:
Spanish Rice
Green Beans, Carrots and Corn

Thursday | Oct 23
Entrée:
Bacon & Cheese Burgers w/ Caramelized Onions
Sides:
Seasoned Wedge Fries
Cheesy Broccoli

Friday | Oct 24
Entrée:
Fried Flounder, Fried Pangasius, Baked Tilapia
Sides:
Straub's Homemade Mac & Cheese
Vegetable Medley