CLAYTON LUNCH MENU

« Back to all


Monday | May 26
Baked and Fried Chicken
Sides:
Potato Wedges
Vegetable Medley

Tuesday | May 27
Pasta Con Broccoli with Smoked Turkey
Sides:
White Cheddar Mashed Potatoes
Rosemary Roasted Potatoes
Sautéed Zucchini with Red Onions
Corn O'Brien

Wednesday | May 28
Grilled Lemon Pepper Chicken Breast
Sides:
White Cheddar Mashed Potatoes
Rice Pilaf
Broccoli with Roasted Peppers
Roasted Carrots

Thursday | May 29
Hot Reuben Wraps
Sides:
White Cheddar Mashed Potatoes
French Fries
Green Beans with Caramelized Onions
Fried Corn Nuggets

Friday | May 30
Entrée:
Chicken, Wildrice, & Mushroom, Casserole
Fried Pangasius, Fried Cod
Sides:
White Cheddar Mashed Potatoes
Straub's Homemade Mac & Cheese, Potato Wedges
Sautéed Corn with Zucchini
Fried Dill Pickles