CENTRAL WEST END LUNCH MENU

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Monday | April 15
Entrée:
Baked and Fried Chicken
Sides:
French Fries
Steamed Mixed Vegetables

Tuesday | April 16
Entrée:
Nacho Bar
Sides:
Cilantro Lime Rice/Refried Beans
Mexican Corn

Special of the Day: Nacho Bar
Create your own. Starting with our Homemade Tortilla Chips
Choose your Toppings: Ground Beef, Lettuce, Cheese, Sour Cream, Salsa, Tomatoes & Olives

Wednesday | April 17
Entrée:
Pasta Con Broccoli
Sides:
Spudsters
Sautéed Green Beans

Thursday | April 18
Entrée:
Liver and Onions Smothered in Gravy
Sides:
Herb Rice
Sautéed Spinach

Friday | April 19
Entrée:
Fried Pangasius
Catfish Nuggets
Cod
Sides:
Straub's Homemade Mac & Cheese
Steamed Cali Blend Vegetables