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Monday | July 22
Entrée:
Baked Mostaccioli
Sides:
Mashed Parsley New Potatoes
Baby Bakers
Broccolini with Sautéed Tri-Peppers & Sundried Tomato Herb Oil
Mediterranean Style Veggie Blend

Tuesday | July 23
Entrée:
Ranchero Chicken Breast
Sides:
Mashed Parsley New Potatoes, Sweet Potato Waffle Fries
Green Beans with Caramelized Onions, Southwestern Sautéed Corn

Wednesday | July 24
Entrée:
Tuna Casserole
Sides:
Mashed Parsley New Potatoes, French Fries
Roasted Cauliflower
Carrots & Red Onion, Sautéed Spinach

Thursday | July 25
Entrée:
Swedish Meatballs
Sides:
Mashed Parsley New Potatoes
Couscous & vegetable blend seasoned
Sautéed Corn with Zucchini
Herb Roasted Cauliflower w/ Sundried Tomato Oil

Friday | July 26
Entrée:
Fried Pangasius
Bacon & Cheese Stuffed Chicken Breast
Sides:
Mashed Parsley New Potatoes
Straub's Homemade Mac & Cheese, Potato Wedges
Asian Vegetable Blend, Buttered Broccoli