CLAYTON LUNCH MENU

« Back to all


Monday | April 28
Pasta Con Broccoli with Grilled Chicken
Sides:
Roasted Garlic Mashed Red Potatoes
Sweet Potato Waffle Fries
Buttered Cauliflower & Broccoli
Fried Corn Nuggets

Tuesday | April 29
Beef Meatloaf
Sides:
Roasted Garlic Mashed Red Potatoes
Spanish Rice
Corn O'Brien
Cauliflower Au Gratin

Wednesday | April 30
Smoked Turkey Breast
Sides:
Roasted Garlic Mashed Red Potatoes
Bacon & Cheddar Potatoes
Grilled Zucchini & Red Onion
Sautéed Yellow Squash

Thursday | May 1
Entrée:
Salisbury Steak
Sides:
Roasted Garlic Mashed Red Potatoes
Parsley New Potatoes
Roasted Cauliflower
Sautéed Corn with Zucchini

Friday | May 2
Entrée:
Pork Cutlets
Fried Pangasius
Sides:
Roasted Garlic Mashed Red Potatoes
Straub's Homemade Mac & Cheese, Potato Wedges
Sautéed Zucchini with Red Onions
Green Beans with Roasted Peppers