Grilled Chicken Lettuce Wraps With Blueberry Bell Pepper Relish
Ingredients:
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1 large red bell pepper
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1/2 medium onion
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1 1/2 cup blueberries
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1 cup yellow corn, no salt added (frozen, canned or fresh)
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1 Tbsp lime juice
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1/4 tsp salt
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1/8 tsp black pepper
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2 Tbsp fresh cilantro chopped tablespoon
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1 jalapeno pepper, chopped (optional)
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1 lb boneless skinless chicken breast
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1 Tbsp canola oil
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8 large lettuce leaves
Directions:Chop bell pepper and onion. Mix with remaining relish ingredients. Set aside.
Coat chicken with canola oil and grill until done, turning as needed. Remove from grill; when cool enough to handle, cut chicken into bite-size chunks.
To make wraps: Place two lettuce leaves on each plate. Divide chicken and relish evenly among the eight lettuce leaves. Roll up and serve.
Serves: 4