Straub's
Assumption Abbey Fruitcake

Assumption Abbey Fruitcake

each

Assumption Abbey Fruitcakes are a dark, rich, traditional style of fruitcake. They are made by Trappist monks in a small monastery in Ava, Missouri, who oversee all stages of production. This rich, dark and spicy fruitcake is spiked with burgundy wine and rum and studded with English walnuts, pecans, pineapple, cherries, raisins, currants, South American citron and orange & lemon peel. This fruit cake is one of our favorites. A perfect balance between cake, nuts, fruit and rum.

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The best fruitcake
Dec 23, 2020  |  By Jon Lum
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It is made with loving care and tastes heavenly

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