Heating Instructions - Turkey

TURKEY BREAST BONELESS (including SMOKED) - approx. 3 lb piece
1. Pre-heat oven to 350°F*
2. Place Turkey (in roasting bag**) in roasting pan
3. Puncture bag with 6 to 8 holes
4. Heat for 45 minutes or until internal temperature reaches 165 degrees
* do not allow oven temperature to exceed 400°F
** keep bag away from oven walls

SLICED TURKEY BREAST BONELESS (including SMOKED) - approx. 5 lb piece
1. Pre-heat oven to 350 degrees
2. Remove lid. Add 1/4 cup water to pan before heating
3. Cover with foil
4. Place on baking pan and place turkey breast in oven for 30-45 minutes or until internal temperature reaches 165°F
Time may vary depending on amount of turkey.

TURKEY/SMOKED TURKEY/SMOKED TURKEY BREAST BONE-IN
1. Pre-heat oven to 350°F*
2. Place Turkey (in roasting bag**) in roasting pan
3. Puncture bag with 6 to 8 holes
4. Place in pre-heated oven for one and a half (1.5) hours or until internal temperature reaches 165°F
5. Remove and allow 10 minutes for the turkey to rest before slicing
* do not allow oven temperature to exceed 400 degrees
** keep bag away from oven walls

TURKEY LEGS
1. Preheat oven to 350°F
2. Remove lid and add a 1/4 cup water
3. Cover with foil
4. Place on baking pan and place turkey breast in oven 45-50 minutes or until internal temperature is 165°F
Time may vary depending on amount of turkey.