Straub's
Heating Instructions - Turkey

Heating Instructions - Turkey

TURKEY BREAST BONELESS (including SMOKED) - approx. 3 lb piece
1. Pre-heat oven to 350 degrees*
2. Place Turkey (in roasting bag**) in roasting pan
3. Puncture bag with 6 to 8 holes
4. Heat for 45 minutes or until internal temperature reaches 165 degrees
* do not allow oven temperature to exceed 400 degrees
** keep bag away from oven walls

SLICED TURKEY BREAST BONELESS (including SMOKED) - approx. 5 lb piece
1. Pre-heat oven to 350 degrees
2. Add 1/4 cup water to pan before heating
3. Remove lid and cover with foil
4. Place on baking pan
5. Place turkey breast in oven for 30-45 minutes or until internal temperature reaches 165 degrees

TURKEY/SMOKED TURKEY/SMOKED TURKEY BREAST BONE-IN
1. Pre-heat oven to 350 degrees*
2. Place Turkey (in roasting bag**) in roasting pan
3. Puncture bag with 6 to 8 holes
4. Place in pre-heated oven for one and a half (1.5) hours or until internal temperature reaches 165 degrees
5. Remove and allow 10 minutes for the turkey to rest before slicing
* do not allow oven temperature to exceed 400 degrees
** keep bag away from oven walls

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