WEBSTER GROVES LUNCH MENU

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Monday | Feb 18
Entrée:
Chicken Fried Steak w/White Gravy
Twice Baked Mashed
Buttered Broccoli

Tuesday | Feb 19
Entrée:
Pulled Pork
Sides:
French Fries
Sweet Corn

Wednesday | Feb 20
Entrée:
Broccoli Rice Casserole
Sides:
Roasted Red Potatoes
Glazed Carrots

Thursday | Feb 21
Entrée:
BBQ Chicken Breast
Sides:
French Fries
Chef Blend

Friday | Feb 22
Entrée:
Baked Cod w/ Lemon & White Wine
Battered Cod Fillets
Sides:
Straub's Home Made Mac & Cheese
Mixed Vegetables