WEBSTER GROVES LUNCH MENU

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Monday | Nov 11
Entrée:
Country Fried Steak w/ White Gravy
Sides:
Twice Baked Mashed Potatoes
Buttered Broccoli

Tuesday | Nov 12
Entrée:
Fried Porkchops
Sides:
Rice Pilaf
Glazed Carrots

Wednesday | Nov 13
Entrée:
Smoked Sausage w/ Peppers & Onions
Sides:
Mustard Potato Salad
Greenbeans w/Red Onions

Thursday | Nov 14
Entrée:
Swedish Meatballs
Sides:
Buttered Noodles
Zucchini & Carrots

Friday | Nov 15
Entrée:
Baked Cod w/ Lemon & White Wine
Battered Cod Fillets
Sides:
Straub's Home Made Mac & Cheese
Mixed Vegetables