CLAYTON LUNCH MENU

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Monday | Nov 18
Entrée:
Roast Porkloin
Sides:
Mashed Potatoes & Gravy
Green Beans Almondine

Tuesday | Nov 19
Entrée:
Nacho Plate
Sides:
Cilantro Lime Rice
Southwestern Corn

Special of the Day: Nacho Plate
Create your own. Starting with our Homemade Tortilla Chips
Choose your Toppings: Ground Beef, Lettuce, Cheese, Sour Cream, Salsa, Tomatoes, & Olives

Wednesday | Nov 20
Entrée:
Tuna Casserole
Sides:
Roasted Sweet Potatoes
Sautéed Zucchini & Broccoli

Thursday | Nov 21
Entrée:
Kobe Burgers
Sides:
Fries, Onion Rings
Veggie Blend

Friday | Nov 22
Entrée:
Fried Cod
Fried Pangasius
Sides:
Spaghetti w/ Red Sauce, Mac & Cheese, Fries
Succotash