CLAYTON LUNCH MENU

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Monday | March 1
Entrée:
Beef Stroganoff
Sides:
Buttered Egg Noodles
Roasted Broccoli & Carrots w/ Sundried Tomato Herb Oil

Tuesday | March 2
Entrée:
Nacho Bar
Sides:
Fries
Sautéed Corn & Zucchini

Special of the Day: Nacho Plate
Create your own. Starting with our Homemade Tortilla Chips
Choose your Toppings: Ground Beef, Lettuce, Cheese, Sour Cream, Salsa, Tomatoes, & Olives

Wednesday | March 3
Entrée:
Roasted Turkey Breast
Sides:
Mashed Potatoes & Gravy
Sautéed Spinach

Thursday | March 4
Entrée:
Grilled Strip Steak Sandwiches
Sides:
Fries
Buttered Cauliflower & Broccoli

Friday | March 5
Entrée:
Fried Cod
Fried Pangasius
Sides:
Straub's Homemade Mac & Cheese, Fries
Sesame Green Beans