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Monday | April 6
Entrée:
Baked Mostaccioli
Sides:
Parsley New Potatoes
Broccoli w/ Cheese Sauce

Tuesday | April 7
Entrée:
Nacho Bar
Sides:
Fries
Sautéed Zucchini & Tomatoes

Special of the Day: Nacho Plate
Create your own. Starting with our Homemade Tortilla Chips
Choose your Toppings: Ground Beef, Lettuce, Cheese, Sour Cream, Salsa, Tomatoes, & Olives

Wednesday | April 8
Entrée:
Chicken Tenders
Sides:
Herb Baby Bakers
Sautéed Yellow Squash w/ Roasted Red Peppers

Thursday | April 9
Entrée:
Kobe Burgers
Sides:
Fries, Onion Rings
Veggie Blend

Friday | April 10
Entrée:
Fried Cod
Fried Pangasius
Sides:
Spaghetti w/ Red Sauce, Mac & Cheese, Fries
Dill Carrots