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Monday | April 22
Grilled Bone in Chicken Breast with Pineapple Chipotle Barbeque Sauce
Sides:
Horseradish Mashed Potatoes, French Fries
Braised Cabbage with Bacon, Buttered Baby Carrots w/ Parsley
Tuesday | April 23
Entrée:
Baked Mostaccioli
Sides:
Horseradish Mashed Potatoes, Spanish Rice
Sautéed Corn, Sautéed Zucchini
Wednesday | April 24
Entrée:
Chicken Stir Fry
Sides:
Horseradish Mashed Potatoes, Fried Rice
Asian Vegetable Blend, Roasted Cauliflower
Thursday | April 25
Entrée:
Pork Cutlets
Sides:
Horseradish Mashed Potatoes Roasted New Potatoes
Grilled Yellow Squash w/ Roasted Red Peppers, Green Beans with Caramelized Onions
Friday | April 26
Entrée:
Fried Pangasius
Tuna Casserole
Sides:
Horseradish Mashed Potatoes
Straub's Homemade Mac & Cheese, Fries
Sicilian Vegetable Blend, Steamed Broccoli