CLAYTON LUNCH MENU

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Monday | Apr 23
Entrée:
Roast Beef w/ Hunter's Sauce
Sides:
Parsley Mashed Potatoes
Corn & Zucchini

Tuesday | Apr 24
Entrée:
Nacho Plate
Sides:
Spudster's
Buttered Cauliflower & Carrots

Special of the Day: Nacho Plate
Create your own. Starting with our Homemade Tortilla Chips
Choose your Toppings: Ground Beef, Lettuce, Cheese, Sour Cream, Salsa, Tomatoes, & Olives

Wednesday | Apr 25
Entrée:
Turkey Tetrazinni
Sides:
Seasoned Baby Bakers
Green Beans with Toasted Walnuts

Thursday | Apr 26
Entrée:
BBQ Pork Steaks
Sides:
Au Gratin Potatoes
Veggie Blend

Friday | Apr 27
Entrée:
Fried Cod
Fried Pangasius
Sides:
Mac & Cheese, Fries
Succotash