CLAYTON LUNCH MENU

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Monday | June 7
Entrée:
Baked Mostaccioli
Sides:
Rosemary Roasted Potatoes
Buttered Cauliflower & Broccoli

Tuesday | June 8
Entrée:
Entrée:
Nacho Bar, Ground Beef Enchilada Casserole
Sides:
Cilantro-Lime Rice
Sautéed Zucchini & Tomatoes

Special of the Day: Nacho Plate
Create your own. Starting with our Homemade Tortilla Chips
Choose your Toppings: Ground Beef, Lettuce, Cheese, Sour Cream, Salsa, Tomatoes, & Olives

Wednesday | June 9
Entrée:
Pasta Con Broccoli
Sides:
Mashed Parsley New Potatoes
Green Beans with Potato & Bacon

Thursday | June 10
Entrée:
Grilled Strip Steak Sandwich with Caramelized Onions
Sides:
Lyonnaise Potatoes
Vegetable Medley

Friday | June 11
Entrée:
Fried Cod
Fried Pangasius
Sides:
Straub's Homemade Mac & Cheese, Fries
Sautéed Corn with Zucchini