CENTRAL WEST END LUNCH MENU

« Back to all

Monday | Mar 18
Entrée:
Chicken Alfredo
Sides:
Parmesan Baby Bakers, Onion Rings
Zucchini and Squash with Roasted Red Peppers

Tuesday | Mar 19
Entrée:
Chilli Mac
Sides:
Onion Rings, Fries
Sautéed Spinach with Onions

Wednesday | Mar 20
Entrée:
Turkey Meatloaf
Sides:
Lyonnaise Potatoes
Corn O'Brien

Thursday | Mar 21
Entrée:
Liver and Onions
Sides:
Mashed Potatoes and Gravy, Rice
Succotash

Friday | Mar 22
Entrée:
Fried Cod
Fried Pangasius
Sides:
Spaghetti, Fries
Smothered Cabbage