CENTRAL WEST END LUNCH MENU

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Monday | Apr 23
Entrée:
Smothered Pork Chops
Sides:
Vegetable Orzo Pilaf
Roasted Brussel Sprouts Parmesan

Tuesday | Apr 24
Entrée:
Chicken Stir Fry
Sides:
Sesame Rice
Vegetable Blend, Egg Roll

Wednesday | Apr 25
Entrée:
Baked Manicotti with Marinara & White Cheese Sauce
Sides:
Mashed New Potatoes
Italian Vegetable Blend

Thursday | Apr 26
Entrée:
Turkey, Wild Rice & Mushroom Casserole
Sides:
Roasted Sweet Potatoes
Grilled Cauliflower

Friday | Apr 27
Entrée:
Fried Cod
Fried Pangasius
Sides:
Mac & Cheese, Fries
Buttered carrots with Dill