CENTRAL WEST END LUNCH MENU

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Monday | April 6
Entrée:
Smoked Sausage with Pepper and Onions
Sides:
Onion Rings, Fries
Sauteed Zucchinni and Squash with Tomatoes

Tuesday | April 7
Entrée:
Nacho Bar, Beef and Chicken
Sides:
Refried Beans with Cheddar Cheese, Fries
Vegetable Medley

Special of the Day: Nacho Plate
Create your own. Starting with our Homemade Tortilla Chips
Choose your Toppings: Ground Beef, Lettuce, Cheese, Sour Cream, Salsa, Tomatoes, & Olives

Wednesday | April 8
Entrée:
Swedish Meatballs with Brown Gravy and Mushrooms
Sides:
Buttered Egg Noodles, Fries
Corn O'Brien

Thursday | April 9
Entrée:
Korean Style BBQ Baby Back Ribs
Sides:
Baked Beans, Fries
Asian Style Vegetables

Friday | April 10
Entrée:
Catfish Nuggets
Fried Pangasius
Sides:
Mac and Cheese, Spaghetti, Fries
Sweet Glazed Baby Carrots