CENTRAL WEST END LUNCH MENU

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Monday | Nov 11
Entrée:
Grilled BBQ Bone-in Chicken Breast
Sides:
Cheddar Bacon Potatoes, Fries
Sautéed Spinach

Tuesday | Nov 12
Entrée:
Nacho Bar
Sides:
Fiesta Black Beans, Fries
Southwestern Corn

Special of the Day: Nacho Plate
Create your own. Starting with our Homemade Tortilla Chips
Choose your Toppings: Ground Beef, Lettuce, Cheese, Sour Cream, Salsa, Tomatoes, & Olives

Wednesday | Nov 13
Entrée:
Turkey Tetrazzini
Sides:
Baby Bakers, Onion Rings
Sautéed Green Beans with Mushrooms

Thursday | Nov 14
Entrée:
Liver and Onions
Sides:
Rice with Brown Gravy, Fries
Succotash

Friday | Nov 15
Entrée:
Fried Cod
Fried Pangasius
Sides:
Mac and Cheese, Spaghetti, Fries
Vegetable Medley