CENTRAL WEST END LUNCH MENU

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Monday | April 19
Entrée:
Turkey Meatloaf
Sides:
Mashed Potatoes
Green Beans & Onions

Tuesday | April 20
Entrée:
Grilled Pork Chops
Sides:
Potatoes O'Brien
Butter Broccoli, Cauliflower & Carrots

Wednesday | April 21
Entrée:
Pasta con Broccoli
Sides:
Onion Rings, French Fries
Riviera Blend

Thursday | April 22
Entrée:
Stuffed Cabbage w/ Meat Sauce
Sides:
Roasted Potatoes
Glazed Carrots

Friday |April 23
Entrée:
Fried Pangasius
Catfish Nuggets
Cod
Sides:
Straub's Homemade Mac & Cheese, Onion Rings
Green Beans & Corn