Ingredients:

• 4 each Ears of corn in the husk
• 1/4 cup Mayonnaise
• 1/8 teaspoon Cayenne
• 3/4 cup Cotija
•  Lime wedges
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Directions:
Pre-heat grill. Soak corn in husks in cold water 10 to 15 mins. Drain corn and grill on a rack set 5 to 6 inches over glowing coals until husks are charredm about 10 minutes. Shuck corn and girll until kernels are browned in spots, about 10 mins. While corn is grilling in a small bowl whisk togheter mayonnaise and cayenne. Using a the small teardrop-shaped holes on a four-sided grater grate cotija. Brush mayonnaise mixture onto hot corn and sprinkel with Nuestro Queso Cotija cheese. Serve corn on the cob with lime wedges.