Villa Manodori Aceto Balsamico
This artisanal balsamic vinegar is produced in very limited quantities. It begins with local grapes, reduced to must, and then aged in different wood barrels. It's dark color and rich aroma reflect a century of family tradition. Villa Manodori Balsamic Vinegar is the labor of Massimo Bottura, Chef Patron of Osteria Francescana in Modena, Italy.