Straub's
Smokehouse Pulled Pork
Smokehouse Pulled Pork
Smokehouse Pulled Pork

Smokehouse Pulled Pork

1 lb

We start with whole, bone-in pork butts, season them with kosher salt & Blues Hog Dry Rub and smoke them for at least 13 hours. Then we hand pull the meat to make our signature Straub's Smokehouse Pulled Pork.

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