Olio Verde Extra Virgin Olive Oil Harvest
The olives used are 100% Nocellara del Belice. Using traditional methods, the olives are hand-picked while still green, harvested earlier than most, but producing an oil of strong, green flavors and intense aroma. The olives are stone-crushed under huge millstones, then laid on mats and pressed gently. The unfiltered oil is stored in rotund terracotta amphorae until spring, naturally clarifying itself.
Broccoli and Goat Cheese Souffle
Pan Seared Chilean Sea Bass