Straub's Award-Winning Meat Department has been a St. Louis favorite for over 100 years. We specialize in bringing you only the highest quality meats such as our U.S.D.A. Prime Beef, American Wagyu Kobe Beef, Fresh Never Frozen Chicken, Premium American Lamb & Veal, as well as a multitude of ready-to-cook items. Need help deciding how to cook your meat? Just ask any of our friendly, knowledgable butchers who are always on hand ready to help. USDA Prime Beef American Wagyu Kobe Beef American Lamb & Veal Ready to Cook Weekly Meat Specials

Clayton: Marty Kruger Randy Brown 314.725.2121 ext. 25 Central West End: Bob Patton 314.361.6646 ext. 4 Webster Groves: David Huskey 314.962.0169 ext. 4 Town & Country: Mike Boemeke 314.434.4707 ext. 3