|
|
|
|
|
| home > straub's seafood & sushi
|
|
|
|
Looking for the best seafood in Saint Louis? Straub's carries only the highest quality, freshest seafood and it's available everyday at all four stores!
If you need a delicious, gourmet dinner in a hurry, try our new specialty cooked seafood. Simply reheat in your oven and enjoy!
And, as always, if you need any tips or ideas on your preparations & cooking, feel free to ask any of our expert seafood employees on hand. They'll be glad to help!
Straub's features John Maung Tin of Mogami Sushi in all of our Seafood Departments! Made fresh daily!Click here for more information
|
|
Contact Information
|
Webster Groves:
John Schmidt
(314) 962-0169 ext. 4
|
Clayton:
Tom Manno
(314) 725-2121 ext. 32
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Wednesday 12/3
• 9am | GRAND OPENING
• 12-2pm | Cooking Class | Chef Frank Papa
• 3-5pm | Cooking Class | Chase Park Plaza Chef Brian Hale
Thursday 12/4
• 2-4pm | Cooking Class | David Hahn of Caramel Sin
Friday 12/5
• 5pm | Wine Tasting | Friday Uncorked
Saturday 12/6
• 10am-2pm | Baking Class | Holiday Baking Chef/Author Helen Fletcher
• 10am-4pm | Free Celebrity Chef Summit
For our full calendar and information on our new Culinary Center, click below.
|
|
|
|
|
|
|
|
|
|
Check out our ad in Sauce Magazine for local specials!
Current Issue:
November 2008
Pick one up for free at any of our Straub's locations!
|
|
|
|
Sponsored by Straub's
|
|
|
|
