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Menu for Straub's in Webster Groves November 17th - November 21st
Day
Entrée
Side Dish
Vegetable
Monday
Pasta con Broccoli
Potato Casserole
Mixed Vegetables
Tuesday
Chicken 'n Dumplings
Roasted Potatoes
Steamed Broccoli w/ Lemon
Wednesday
Liver & Onions w/ Mustard Cream Sauce
Mashed Potatoes w/ Leeks
Haricoverts
Thursday
"Hunter's Paella" (Sausage & Chicken)
Saffron Rice
Sauteed Mediterranean Blend Vegetables
Friday
Fried Catfish
or
Baked Cod
Hush Puppies
or
Fries
Mixed Vegetables
Dessert: Freshly baked Peach, Apple or Cherry Cobbler (One variety served daily).

Some substitutions and menu changes can occur. Please call ahead (962-0169 ext 3) to verify availability of specific items.

PRICES
Complete Meal...$6.99 ea (Includes an entree & choice of two sides)
Catfish & Cod Dinners...$9.99 ea (Served every Friday)
2-Piece Fried or Baked Chicken Dinners...$6.99 ea (Served daily)

All Items available ala carte.

Call ahead and we can have your order ready in the deli department!

Wednesday 12/3
• 9am | GRAND OPENING
• 12-2pm | Cooking Class | Chef Frank Papa
• 3-5pm | Cooking Class | Chase Park Plaza Chef Brian Hale

Thursday 12/4
• 2-4pm | Cooking Class | David Hahn of Caramel Sin

Friday 12/5
• 5pm | Wine Tasting | Friday Uncorked

Saturday 12/6
• 10am-2pm | Baking Class | Holiday Baking Chef/Author Helen Fletcher
• 10am-4pm | Free Celebrity Chef Summit

For our full calendar and information on our new Culinary Center, click below.


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November 2008

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