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Menu for Straub's in Clayton (8282 Forsyth Blvd)
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November 17th - November 21st
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Day
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Entrée
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Side Dish
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Vegetable
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Monday
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Chili Mac
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Buttered Broccoli, Cauliflower, & Carrots
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Mediterranean Blend Vegetables
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Tuesday
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Chicken Piccatta
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Orzo w/ Snow Peas & Tomatoes
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Sauteed Spinach
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Wednesday
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Chinese Pepper Steak
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Sesame Rice
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Stirfry Vegetables
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Thursday
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Turkey Tettrazini
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Roasted Cauliflower, Carrots, & Red Onions
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Green Beans w/ Roasted Walnuts
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Friday
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Fried Catfish
Beer Battered Cod
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Macaroni & Cheese
or Fries
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Sauteed Zucchini w/ Red Onions
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Dessert: Freshly baked Peach, Apple or Cherry Cobbler (One variety served daily).
Some substitutions and menu changes can occur. Please call ahead (725-2121 ext 32) to verify availability of specific items.
PRICES
Complete Meal...$6.99 ea (Includes an entree & choice of two sides)
Catfish & Cod Dinners...$9.99 ea (Served every Friday)
2-Piece Fried or Baked Chicken Dinners...$6.99 ea (Served daily)
All Items available ala carte.
Call ahead and we can have your order ready in the deli department!
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| Hot Soup Bar - Friday, November 21st, 2008
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Chicken Noodle
Chili
Corned Beef Chowder
Lentil
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Shrimp Bisque
Southwest Tomato & Tortilla Soup
Turkey Wild Rice Soup
Vegetarian Black Bean
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Wednesday 12/3
• 9am | GRAND OPENING
• 12-2pm | Cooking Class | Chef Frank Papa
• 3-5pm | Cooking Class | Chase Park Plaza Chef Brian Hale
Thursday 12/4
• 2-4pm | Cooking Class | David Hahn of Caramel Sin
Friday 12/5
• 5pm | Wine Tasting | Friday Uncorked
Saturday 12/6
• 10am-2pm | Baking Class | Holiday Baking Chef/Author Helen Fletcher
• 10am-4pm | Free Celebrity Chef Summit
For our full calendar and information on our new Culinary Center, click below.
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Check out our ad in Sauce Magazine for local specials!
Current Issue:
November 2008
Pick one up for free at any of our Straub's locations!
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Sponsored by Straub's
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