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Menu for Straub's in the Central West End November 17th - November 21st
Day
Entrée
Side Dish
Vegetable
Monday
Baked Beef Ravioli
Sicilian Blend Vegetables
Tuesday
Jambalaya
Scalloped Potatoes
Cantonese Blend Vegetables
Wednesday
Chicken Piccata
Saffron Rice
Roasted Root Vegetables
Thursday
Liver & Onions
or
Chicken 'n Dumplings
Mashed Potatoes
Normandy Blend Vegetables
Friday
Fried or Baked Tilapia
or
Beer Battered Cod
or
Catfish
Mostaccioli
or
Mac & Cheese
Green Beans
Dessert: Freshly baked Peach, Apple or Cherry Cobbler (One variety served daily).

Some substitutions and menu changes can occur. Please call ahead (361-6646 ext 3) to verify availability of specific items.

PRICES
Complete Meal...$6.99 ea (Includes an entree & choice of two sides)
Catfish & Cod Dinners...$9.99 ea (Served every Friday)
2-Piece Fried or Baked Chicken Dinners...$6.99 ea (Served daily)

All Items available ala carte.

Call ahead and we can have your order ready in the deli department!

Wednesday 12/3
• 9am | GRAND OPENING
• 12-2pm | Cooking Class | Chef Frank Papa
• 3-5pm | Cooking Class | Chase Park Plaza Chef Brian Hale

Thursday 12/4
• 2-4pm | Cooking Class | David Hahn of Caramel Sin

Friday 12/5
• 5pm | Wine Tasting | Friday Uncorked

Saturday 12/6
• 10am-2pm | Baking Class | Holiday Baking Chef/Author Helen Fletcher
• 10am-4pm | Free Celebrity Chef Summit

For our full calendar and information on our new Culinary Center, click below.


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November 2008

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