|
|
|
|
|
|
|
Shrimp Cocktail
Cooked jumbo tail-on shrimp served with Straub's own cocktail sauce and garnished with parsley sprigs and lemon twists.
40 pcs. (serves 8-10)
75 pcs. (serves 15-18)
150 pcs. (serves 30-40)
|
Item #620
Item #621
Item #631
|
$54.95
$94.95
$179.95
|
|
|
|
|
|
|
|
|
|
Smoked Seafood Soiree
A combination of sweet smokey mussels, smoked scallops, all-natural smoked trout pate and jumbo cooked shrimp on a bed of kale garnished with lemon twists.
12" tray (serves 10-15)
|
Item #619
|
$69.95
|
|
|
|
|
|
|
|
|
|
Smoked Salmon
Two pounds of thinly sliced smoked Atlantic salmon rolled and placed around a cream cheese ball with capers and fresh dill.
16" tray (serves 15-18)
|
Item #630
|
$64.95
|
|
|
|
|
|
|
|
|
|
Poached Salmon Platter
A beautiful 3 1/2 pound salmon filet, seasoned with dill, garlic, herbs, and paprika. Garnished with lemon wedges, onion flowers, and cherry tomatoes.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Thursday, 01/08; 7-9 pm
COUPLES NIGHT OUT BRAISING SADDLES –Chef Kathy Mistretta Demonstration
Friday, 01/09; 7-9:30 pm
CELEBRITY CHEF SECRETS – Celebrity Chef Cary McDowell
Saturday, 01/10; 10 am – 12 pm
CITIZEN CAKES –Chef Kathy Mistretta Hands-On
For our full calendar and information on our new Culinary Center, click below.
|
|
|
|
|
|
|
|
|
|
Check out our ad in Sauce Magazine for local specials!
Current Issue:
December 2008
Pick one up for free at any of our Straub's locations!
|
|
|
|
|
|
|
