At Straub’s, we know meat. In fact, our aged Prime Beef has helped to make our award-winning meat department a St. Louis favorite for over 100 years. Only 2% of all North American beef is certified Prime Grade. We source only the best Prime Beef – much of it from corn-fed Midwestern cattle. Step into our Butcher Shop and you’ll be greeted by friendly experts that cut all meats to order, such as: Prime strip steaks, cut from the heart of the loin; Prime Saratoga Ribeye steaks and Prime ground beef from our own trimmings – never a tube grind. Plus, don’t miss our: American Lamb and Veal. All Natural Fresh never frozen chicken. A wide variety of grill ready products; such as marinated Kabob’s and grillers. A wide variety of oven ready products such as: Pot roast with veggies in a bag, stuffed tenderloins, succulent stuffed chops and chicken breasts. Fresh, store-made sausage, American Wagyu Kobe steak burgers and franks. It all adds up to the freshest meat from the most knowledgeable butchers in St. Louis.