CENTRAL WEST END LUNCH MENU

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Monday | May 13
Entrée:
Chili Dogs
Sides:
French Fries, Onion Rings
Steamed Mixed Vegetables

Tuesday | May 14
Entrée:
Nacho Bar
Sides:
Cilantro Lime Rice/Refried Beans
Mexican Corn

Special of the Day: Nacho Bar
Create your own. Starting with our Homemade Tortilla Chips
Choose your Toppings: Ground Beef, Lettuce, Cheese, Sour Cream, Salsa, Tomatoes & Olives

Wednesday | May 15
Entrée:
Eggplant Parmesan
Sides:
Roasted New Potatoes
Sautéed Green Beans and Onions

Thursday | May 16
Entrée:
Liver and Onions Smothered in Gravy
Sides:
HerbRice
Steamed Cali Blend Vegetables

Friday | May 17
Entrée:
Fried Pangasius
Catfish Nuggets/Cod
Sides:
Straub's Homemade Mac & Cheese
Steamed Cali Blend Veggies